Tesco has launched its first-ever Finest Steakhouse range in over 150 stores across England and Wales.
The new offering aims to bring the luxury steakhouse experience to customers’ homes, featuring premium cuts of steak and a variety of mains, sides and sauces.
With 23 brand new products, the range includes indulgent sharing steaks like T-bone and Cote de Boeuf, as well as single steaks such as salt-aged rump and thick-cut fillet. All steaks are British Aberdeen Angus, dry-aged for up to 35 days, and hand-trimmed by expert butchers.
The Finest Steakhouse concept caters to budget-conscious customers seeking a special dining occasion without the expense of eating out.
The new range will be available for Clubcard prices
TESCO
The range extends beyond steaks, offering alternative mains such as Wagyu burgers, duck breast supremes and slow-cooked Ossobuco.
Premium sides include triple-cooked chips and truffle mac & cheese, whilst steak sauces and butters like truffle butter with cracked black pepper complete the offering.
To ensure a restaurant-quality experience, the products come in high-quality cardboard boxes with detailed cooking instructions, wine pairings, and chef’s tips on the packaging.
For the first time, meat thermometer cooking guides are also included. The Finest Steakhouse range is currently available at Clubcard prices, offering customers exceptional quality and value.
Wine pairings, chef’s tips, and detailed cooking instructions are featured on the back of each package. This ensures that even novice cooks can achieve restaurant-quality results at home.
The introduction of meat thermometer cooking guides is a first for Tesco, further enhancing the customer’s ability to prepare the perfect steak.
Tesco Group Brand Director Matt Kay said: “Our customers love finding ways to treat themselves at home and Tesco Finest showcases our best quality ingredients, pulled together by our expert teams and suppliers to create something truly special.
“I am excited that we are adding the new Finest Steakhouse to the range, inspired by the gourmet steakhouse experience.
“It has something for anyone who wants to recreate a restaurant-quality meal at home, from sharing and single-serve Aberdeen Angus steaks and alternative mains alongside indulgent sides, sauces and butters.”
LATEST DEVELOPMENTS
Cote de Boeuf is among the new products
TESCO
Full list of products (limited-time Clubcard price)
- Finest 35 Day Salt Dry Aged AA Thick cut Rump (£23.50 per kg)
- Finest 35 Day Salt Dry Aged AA Thick cut Sirloin (£34 per kg)
- Finest 35 Day Salt Dry Aged AA Thick cut Ribeye (£34.75 per kg)
- Finest AA Thick cut Fillet (£43 per kg)
- Finest 30 Day Matured AA Flat iron (£14.50 per kg)
- Finest 30 Day Matured AA Bone in sirloin (£18 per kg)
- Finest 30 Day Matured AA Thick cut T-bone (£19.50 per kg)
- Finest 30 Day Matured AA Cote De Boeuf (£25 per kg)
- Pancetta Wrapped Pork Cutlet with Roasted Garlic (£10 per kg)
- Finest Wagyu Burger – Rib, Chuck, Bone Marrow (£5.25)
- Osso Bucco with bone marrow gravy and gremolata crumb (£10)
- Duck Supreme with Red Currant Sauce (£7.50)
- Finest Slow cooked Pork Belly with calvados & Bramley apple jus (£9)
- Finest Smoky Slow-cooked Baby Back Beef Ribs w/Truffle, mustard Glaze (£10)
- Finest Smoked Pork Sausages (£3)
- Tesco Finest beef dripping triple cook chips with aged Parmigiano Reggiano (£3)
- Tesco Finest rarebit dauphinoise potatoes (£3)
- Tesco Finest black truffle mac & cheese (£3)
- Tesco Finest roasting carrots with herby green pesto (£3)
- Tesco Finest petit pois, cavolo nero & tenderstem broccoli with salsa verde (£3)
- Tesco Finest Peppercorn Sauce (£1.75)
- Tesco Finest Diane Sauce (£1.75)
- Tesco Finest Bearnaise Sauce (£1.75)
- Tesco Finest Garlic & Herb British Butter (£1.50)
- Tesco Finest Truffle & Cracked Black Pepper British Butter (£1.50)
- Tesco Finest Smoked Salt and Chilli Butter (£1.50)
