Andrew Eborn’s “Fake or Fact” examines claims, misconceptions and disinformation spread across all forms of media every day.
Fake or Fact is a popular regular feature on GB News and the extended versions are available to GB News Members.
In this week’s installment, Eborn discusses the common health debate about which wine is more good for you.
So, is it fake or fact that red wine is better for you than white wine?
Is it fake or fact that red wine is better than white wine?
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FACT
The debate over whether red wine is healthier than white wine has long intrigued wine enthusiasts and health experts alike. A closer examination of their nutritional profiles and the benefits of their unique components offers some clarity.
Red wine has garnered a reputation for being the healthier choice, primarily due to its lower sugar content. A typical 175ml glass of red wine contains about 0.9 grams of sugar, whereas the same amount of white wine contains approximately 1.4 grams. This difference may seem minor, but it can be significant for those monitoring their sugar intake.
The health benefits of red wine are often attributed to its fermentation process, which includes the skins and seeds of the grapes. This process enriches red wine with plant compounds, known as polyphenols. Notable polyphenols in red wine include resveratrol, quercetin, and anthocyanins, all of which have been linked to various health benefits. Resveratrol, for instance, is celebrated for its potential to improve heart health by reducing inflammation and preventing artery damage. Quercetin has been studied for its anti-inflammatory and antihistamine effects, while anthocyanins are powerful antioxidants that may support brain and gut health.
certain red wines, such as Cabernet Sauvignon and Merlot, are particularly rich in these beneficial compounds. This richness in polyphenols is believed to contribute significantly to the positive health impacts associated with moderate red wine consumption.
Interestingly, a recent study published in the journal Current Research in Food Science found that craft beer might also offer health benefits due to its “varied and high” plant compound content, suggesting that the health benefits of alcoholic beverages might extend beyond wine.
While red wine does appear to offer more health benefits than white wine, it’s essential to remember that moderation is key. Excessive alcohol consumption can negate these benefits and lead to numerous health issues. As the science continues to evolve, it seems that enjoying a glass of red wine as part of a balanced diet might indeed be a beneficial choice.
