M&S Foodhalls have introduced a novel addition to their autumn offerings: the Spaghetti Squash.
This seasonal British vegetable is the perfect ingredient to add an autumnal touch to meals.
Unlike its traditional counterparts, this “posh squash” boasts a remarkable characteristic.
When halved and roasted, its flesh transforms into spaghetti-like strands, offering a low-carb alternative to pasta.
Shoppers have confirmed the root vegetable is lovely
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With its unique texture and squash-like flavour, this product has long been a hit with health-conscious Britons seeking flavourful meal options.
The Spaghetti Squash will be available for a limited time only in M&S Foodhalls.
M&S suggested serving it with Bolognese sauce for a “low-carb, high-flavour alternative to traditional spaghetti”.
This British-grown vegetable also aligns with the nation’s growing interest in healthier meal options, offering a wealth of health benefits.
Shoppers are encouraged to act swiftly to sample this innovative squash before the season ends.
Taking to Instagram, Marks and Spencer said: “Well this seasonal British sensation is set to transform your dinner times this autumn.
“It may have a traditional squash-like flavour, but its flesh is anything but ordinary.
“Halve and roast it and the flesh turns into squiggly spaghetti-like strands!
“We love tucking into it with Bolognese sauce as a low-carb, high-flavour alternative to traditional spaghetti.”
“Tempted? You best hurry…this super squash will be available for a limited time only!”
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Spaghetti squash is perfect for adding an autumnal touch to meals
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Britons praised the seasonal vegetable in the comments, confirming it makes a wonderful addition to meals.
“I’ve had two already and they are lovely,” wrote one user, while another quipped: “My favourite squash.”
A third person chimed in: “This is so lovely, I had it in Canada, wish it was a permanent veg in this country.”
A fourth shopper added: “Just ordered a few for dinners next week.”
