Dehydrated zucchini chips are incredibly easy to make.
What You'll Need:
Step One
Rinse and dry your zucchini. No need to peel.Cut your zucchini into ¼ inch slices. You can cut the slices thinner to reduce dehydrating time.
Step Two
Transfer the sliced zucchini to a large mixing bowl and add your olive oil. Sprinkle the garlic powder and sea salt over the top of the zucchini. Stir with a wooden spoon.
Step Three
– Lay your zucchini slices out on in a single layer on the racks of your dehydrator.– Dehydrate at 135 ℉ (60℃) for 6-10 hours. Rotate your dehydrator trays every 2 hours.