Greggs has unveiled a new BBQ Crispy Chicken Burger as part of its latest menu updates, expanding its hot food offerings across the UK.
The food-on-the-go retailer is introducing the burger alongside a range of new hot menu items in selected shops nationwide.
The launch follows successful trials of hot menu products, including various chicken burgers and fish finger sandwiches.
The BBQ Crispy Chicken Burger features a succulent chicken breast in crispy coating, served on fresh salad leaves with BBQ sauce and mayonnaise, all contained within a soft corn top roll.
The BBQ Crispy Chicken Burger is part of Greggs’ new range
Greggs
The new hot menu items are designed to offer Greggs customers greater choice and variety, building upon the company’s existing range of food options.
The BBQ Crispy Chicken Burger is priced at £4 and enters outlets on February 6.
Customers can enjoy the burger as part of Greggs’ Hot Sandwich Deal, which includes wedges or a side salad and a drink for £4.95.
The new menu item joins Greggs’ expanding hot food range, which is currently available in over 150 shops nationwide.
Alongside the new burger, Greggs has introduced a BBQ Chicken Wrap priced at £3.80, featuring Southern Fried Chicken Goujons with salad, cucumber, tomato and BBQ sauce in a tortilla wrap.
The popular Katsu Chicken Bake has also made a return to shops nationwide, priced at £2.10.
For those seeking variety, the new menu update includes the return of the Cherry Bakewell Muffin and Cinnamon drinks range.
Customers in and around Birmingham will also have the opportunity to try the all-new Crispy Chicken Bites, available in both 4-piece and 9-piece portions, priced from £2.00 and £3.50 respectively.
The BBQ Chicken Wrap enters Greggs stores on February 6
Greggs
Customers can access the new menu items through multiple channels, including in-shop purchases, delivery via Just Eat and Uber Eats, and Click + Collect on the Greggs App.
Marks & Spencer has also expanded its popular food range with 13 new additions.
The new range offers dishes that can be prepared in 60 minutes or less, much shorter than traditional slow-cooking methods.
The collection features one-pot favourites, classic meat main dishes and “shred and share” restaurant heroes, saving customers up to six hours of cooking time compared to preparing from scratch.
